Another week, another 1,000,000 meals prepared. Does anyone else feel that way? This week, we ordered in Vietnamese to make my life a little bit easier. When your 4 month old Baby Girl is a happy camper throughout the day, but a lost in the wilderness sleeper (read: doesn’t sleep at night), you need to cut yourself some slack. Serious slack.
Another slacking area? We go out for lunch at Planet Organic every Wednesday after a trip to the gym. Hazel has crispy chicken and an apple, and I have a Phil and Sebastian’s cappuccino (and whatever else tickles my fancy that day!). What do you do to lend-yourself-some-sugar when the hustle is simply too much to handle?
Enjoy some gluten free recipes below!
Word to the wise: double the sauce!
This was a delicious recipe. I’ve never prepared short ribs before. They were VERY rich. Good, but a little too rich for my palette.
Vietnamese takeout – Mama is exhausted. (Feel free to insert this into your own meal plan!)
Not only do I love zoodles (zucchini noodles), I absolutely love Danielle Walker’s recipes. Check out her blog for more inspiration.
- I absolutely love her pizza crust. I add garlic powder and rosemary to the crust for some extra “oomph”!
- Here is an additional Paleo pizza crust recipe. I like crusts that use coconut flour and arrow flour the best.
- Here is an additional glutinous pizza recipe.
Leftovers. (A sweet grace for this mother! I HEART leftovers.)
Sunday roast with neighbours included: baked root vegetables, rosemary potatoes, bread …
Don’t hesitate to leave some of your favourite recipes in the comment section below. For more meal inspiration, scoot over to my Pinterest page!